Food trends refer to the evolving patterns and preferences in the way food is produced, prepared, consumed, and perceived by society. These trends can be influenced by various factors, including cultural shifts, health consciousness, advancements in technology, environmental concerns, and social media influences. Examples of food trends include the rise of plant-based diets, the popularity of sustainable and organic sourcing, the growth of meal kits and food delivery services, and the increasing focus on health and wellness foods. Food trends can also encompass new cooking techniques, unique flavor combinations, and innovative food presentations. They reflect the changing tastes and priorities of consumers and are often used by industry professionals and marketers to anticipate market demands and shape menus in restaurants and food products.
2024's culinary trends emphasized convenience, novelty, and authenticity, creating dynamic dining experiences. Tamago Kake Gohan, a Japanese comfort dish, gained popularity by altering the method of mixing egg components, enhancing…