Cooking is the process of preparing food by applying heat. It involves transforming raw ingredients into meals through various techniques such as boiling, baking, frying, grilling, and steaming. Cooking can enhance the flavor and nutritional value of food, making it more palatable and digestible. It can be both a practical skill for daily sustenance and an art form, allowing for creativity in combining ingredients, developing recipes, and presenting dishes. Cooking can be done at various scales, from simple home cooking to elaborate culinary techniques in fine dining. It also encompasses a wide range of cultural traditions, contributing to the diverse cuisines worldwide.
2024's culinary trends emphasized convenience, novelty, and authenticity, creating dynamic dining experiences. Tamago Kake Gohan, a Japanese comfort dish, gained popularity by altering the method of mixing egg components, enhancing…